Nick's Recipes

Roasted Feta Soup

A roasted vegetable and feta soup

🍲 Soupssoupvegetariangluten-free
Adapted from Feel Good Foodie (video)

Ingredients

  • 1 (8-ounce) block feta cheese
  • 1 red bell pepper, chopped
  • 4 Roma tomatoes, chopped
  • 1 onion, chopped
  • 2 sprigs fresh rosemary
  • 1 whole garlic bulb, unpeeled, top sliced off to expose cloves
  • Pepper or other spices as desired
  • ¼ cup olive oil
  • 4 cups vegetable broth

Instructions

  1. 1Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper.
  2. 2Place the block of feta in the center of the pan.
  3. 3Arrange the chopped bell pepper, tomatoes, onion, and rosemary sprigs around the feta.
  4. 4Place the garlic bulb cut-side up on the pan.
  5. 5Season with your spices and drizzle olive oil over everything.
  6. 6Roast for 60 minutes or until vegetables are clearly browned
  7. 7Remove rosemary sprigs and discard the woody stems.
  8. 8Squeeze the roasted garlic cloves out of their skins.
  9. 9Transfer all roasted ingredients and pan juices to blender along with the vegetable broth.
  10. 10Blend on low, gradually increasing to high, until completely smooth.
  11. 11Transfer the blended soup to a pot and warm over medium heat until hot.
  12. 12Taste and adjust seasoning before serving.

Notes

  • If the soup is too thick, add more broth or water while blending.
  • For extra creaminess without dairy, you can stir in coconut milk after blending.